Petiveria Alliacea

The Petiveria Alliacea plant is a green-leaf member of the pokeweed plant family. It grows in tropical climates in Central and South America, the Caribbean, and Africa. The roots grow deep and the plant grows up to 3 ft. tall, with green and white small flowers. It is a perennial shrub, and known for its strong smell, similar to garlic. The smell is particularly strong in the roots. It is more commonly known by other names such as guinea henweed, mucura, and Anamu depending on the region of growth.

Petiveria Alliacea Background

As with other plants native to South and Central America, there is much current focus on researching the potential medicinal or other benefits of Petiveria Alliacea (Anamu herb or Guinea Hen Weed), as well as threats it could pose. The plant is known for giving milk and animal side-products a strange taste after grazing animals eat them. There is some evidence that farming communities in Central America have traditionally used the plant medicinally to treat parasites and other diseases in cattle.

Herbs like Petiveria Alliacea often offer natural remedies to common ailments, but have been below-the-radar from pharmaceutical companies and larger population use. As plants in Central and South America start to disappear with increased logging and urbanization, there is more focus and urgency being placed on studying the medicinal usage of similar herbs before they disappear.

Uses

Some medicinal usages that have been potentially linked to the herb are in treating colds and flus. It has been said to reduce pain and inflammation, and battle bacteria and fungus. Native cultures in Peru, Guatemala, and Nicaragua all use the herb in medicinal and magical processes. This is done through herbal inductions and inhalants.

Clinical research has examined its usage to prevent and treat tumors and cancerous cells with many studies showing early success and cause for further examination. Additionally, because of its anti-inflammation capabilities it is being studied as a treatment for arthritis, an ailment where inflammation of bone joints causes pain and disability. This plant, Petiveria Alliacea, could also be used to treat ailments in animals, such as cattle or chicken, as well as for human illnesses. There have been studies to look at using the leaves and stems to kill off ticks among cattle. The plants I commonly used by native cultures as a pesticide.

Harvesting

The Petiveria Alliacea plant is available for purchase to those looking for natural homeopathic remedies for treating pain, inflammation and cancer. This is sold in whole leaf, powder, and tablet form as well as being an ingredient in mixtures. It is sold under many different labels and its usage has grown substantially over the past decade. Its possible Petiveria Alliacea will be planted, harvested, and sold in larger production agriculture in the future as its popularity continues to grow and clinical research proves its benefits.

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